Okay so I know what you’re thinking, and your right I usually don’t blog about food well I have never blogged about food. But after learning that today is National Bacon Day I had to share my candied bacon recipe with you. This candied bacon is sure to be a hit on game night, movie night, or if you’re enjoying an ice cold beer or Martini at home!
What you’ll need:
1 pkg. of extra thick cut peppered bacon
1/4 cup of brown sugar
3 tbsp. of maple syrup
You will need a wired rack and a baking sheet. Please trust me and use foil to line the backing sheet . This makes cleanup much easier .
Mix brown sugar and maple syrup together. Place bacon on the wired rack and coat the bacon with the brown sugar mixture. Cool at 425• for about 8 min ten flip the bacon over and repeat the process, place bacon back into oven for 10-12 min or until crisp. Remove bacon from the wire rack and allow to cool ! Bacon should be delicious and crisp!
HAPPY NATIONAL BACON DAY BABES!!
So delicious!!
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